Fermented Soybean

Shelf life: 360 days

Packaging features:bags

Specifications: 150g/226g

Storage: Dry, ventilated, cool and dark place

ingredient:Soybean, wheat flour, edible salt, edible vegetable oil, pepper, ginger, garlic, chicken essence seasoning, sugar and spices

Fermented Soybean have been dried and fermented with salt and are mainly used as a versatile seasoning for various Chinese dishes.Open a bottle of instant, making Hot pot cooking, material,meat etc.