● Free from Malachite green

● Free from GMO and MSG

● Free from antiseptic、antistaling、presavatives

1. The farming environment must meet the standard of GB/T18407 (The environment requirement of agricultural products and seafood )

2. The farming water must meet the standard of GB11607-89 （Fishery water standard）

3. No forbidden drug is kept or used. All the medicine must declare clearly the active ingredients and approval certificate No.

4. The feed must be provided by feed factory which has been registered in the inspection and quarantine institutions.

5. The pond layout must meet the standard of documents 681, and the cultivation density must be proper .

6. Ecological farming mode is conducted and the water quality is tested on regular.

7. Studying the environment、sunshine light 、weather、and feeding technology etc and also its effect on the eel acquaculture.

8. Learning、practicing and improving different kind of new farming skill contiously.

Keep Live Eel For 48hours In Running Water Before Slaughter

1. Microwave Method

Take the unagi out of vacuum bag and place it on a microwave-proof palte to heat 2-3 minutes at 140-160 degree.

2. Boiling Method

Place frozen unagi with vacuum bag in boiling water for 10 minutes.

EEL 90%

SOY SAUCE 10% : Sauce (Soy Bean, Wheat, Salt, Water), Water, fructose Syrup, Fermented Rice Seasoning, Glucose Syrup, Sugar, Alcohol, Thickeners (Hydroxy propyl distarch phosphate and Xanthan Gum), Flavour Enhacers (Monosodium glutamate and Disodium 5'-ribonucleotides), Colours (Caramel and Annatto extract)

Q: How to pack your unagi kabayaki fillet ? Can you advise your master carton dimension ?

a. Packed in bulk, 2 x 5kgs/inner box= 10kgs/master carton

b. IVP, 2 x 5kgs/box = 10kgs master carton

c.  IVP, 10kgs per master carton without inner box

The master carton size is flexible but the normal one is 425mm(L) x 335mm(W) x 200mm(H)

Q: What is your MOQ ?

Our MOQ is 1* 20GP but trial order is acceptable sometimes.

Q: What kind of Certificate you can provide for Custom Clearance ?

BL, Certificate of Origin, Commercial invoice and Packing list is imperative for all the countries.

The specific Certificate such as Health Certificate, Sanitary Certificate, Oxolinic Certificate, Veterinary Certificate etc is also available.

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